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The effect of extractable lipid on the viscosity characteristics of corn and wheat starches

✍ Scribed by Madeleine A. Melvin

Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 484 KB
Volume: 30
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740300713

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