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Effect of propylation on the characteristics of corn starch and variation of properties with different degrees of substitution

✍ Scribed by Sangeeta Garg; Asim Kumar Jana

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 767 KB
Volume: 119
Category: Article
ISSN: 0021-8995
DOI: 10.1002/app.32513

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