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Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation

✍ Scribed by Bente Wischmann; Jens Adler-Nissen

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 115 KB
Volume: 54
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200211)54:11<499::aid-star2222499>3.0.co;2-5

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