Preparation and properties of polyhydroxybutyrate blended with different types of starch
โ Scribed by Min Zhang; Noreen L. Thomas
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 295 KB
- Volume
- 116
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
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## Abstract The vital differences using three types of thermoplastic starches (TPS), including potato starch, corn starch, and soluble potato starch, with two different gelatinization degrees to blend with poly(hydroxy butyrate) (PHB) are thoroughly discussed in this study. For blends containing a