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Retention of Oxytetracycline Residues in Cooked Channel Catfish Fillets

✍ Scribed by W.X. DU; M.R. MARSHALL; D.-H. XU; C.R. SANTERRE; C.I. WEI

Book ID: 108821243
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 128 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb04380.x

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