✦ LIBER ✦
COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS
✍ Scribed by OLEKSANDR TOKARSKYY; DOUGLAS L. MARSHALL; M. WES SCHILLING; KENNETH O. WILLEFORD
- Book ID
- 111343997
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 163 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1046-0756
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