✦ LIBER ✦

Effect of Cooking Procedures on Oxytetracycline Residues in Lamb Muscle

✍ Scribed by Ibrahim, Adel; Moats, William A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cooking effects on sulfonamide residues

✍ Naoto Furusawa; Ryo Hanabusa 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Pharmacokinetics of oxytetracycline in b

✍ Kazuaki Uno; Takahiko Aoki; Walai Kleechaya; Varin Tanasomwang; Lila Ruangpan 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 153 KB

Effects of Cooking and Storage on Residu

✍ Zhang, Yanling; Wang, Yulian; Huang, Lingli; Chen, Dongmei; Tao, Yanfei; Yuan, Z 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 124 KB

Effect of cooking on residues of ormetop

✍ Dehai Xu; John M. Grizzle; Wilmer A. Rogers; Charles R. Santerre 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 696 KB

Effect of cooking on enrofloxacin residu

✍ Lolo, M.; Pedreira, S.; Miranda, J. M.; Vázquez, B. I.; Franco, C. M.; Cepeda, A 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 202 KB

Effect of muscle type, salt and pH on co

✍ G.N Lytras; A Geileskey; R.D King; D.A Ledward 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 141 KB