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Effect of cooking on residues of ormetoprim and sulfadimethoxine in the muscle of channel catfish

✍ Scribed by Dehai Xu; John M. Grizzle; Wilmer A. Rogers; Charles R. Santerre

Book ID: 116169087
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 696 KB
Volume: 29
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(96)00037-3

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