✦ LIBER ✦

RESTRUCTURED PORK WITH FLAVOR ENHANCERS

✍ Scribed by N.G. MARRIOTT; S.K. PHELPS; C.A. COSTELLO; P.P. GRAHAM

Book ID: 111341271
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 402 KB
Volume: 10
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1987.tb00294.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FLAVOR ENHANCEMENT OF RESTRUCTURED PORK

✍ N. G. MARRIOTT; P. P. GRAHAM; C. K. SHAFFER; J. W. BOLING 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 410 KB

FLAVOR ADJUNCTS FOR RESTRUCTURED PORK

✍ N.G. MARRIOTT; B.T. SHOOK; P.P. GRAHAM; J.W. BOLING 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 535 KB

RESTRUCTURED PORK WITH TEXTURE VARIATION

✍ N.G. MARRIOTT; S.K. PHELPS; C.A. COSTELLO; P.P. GRAHAM 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 487 KB

RESTRUCTURED PORK CHOPS WITH ADDED TURKE

RESTRUCTURED PORK CHOPS WITH ADDED TURKEY THIGHS

✍ N.G. MARRIOTT; S.K. PHELPS; P.P. GRAHAM 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 474 KB

Utilization of Surimi-like Products from

Utilization of Surimi-like Products from Pork with Sex-odor in Restructured, Precooked Pork Roast

✍ C. M. GARCIA ZEPEDA; C. L. KASTNER; D. H. KROPF; M. C. HUNT; P. B. KENNEY; J. R. 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 862 KB

Quality of Restructured Hams Manufacture

Quality of Restructured Hams Manufactured with PSE Pork as Affected by Water Binders

✍ E. A. Motzer; J. A. Carpenter; A. E. Reynolds; C. E. Lyon 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 112 KB