✦ LIBER ✦

FLAVOR ADJUNCTS FOR RESTRUCTURED PORK

✍ Scribed by N.G. MARRIOTT; B.T. SHOOK; P.P. GRAHAM; J.W. BOLING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF ADJUNCTS ON RESTRUCTURED PORK

✍ N.G. MARRIOTT; J.M. KORZON; J.W. BOLING; P.P. GRAHAM 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB

FLAVOR ENHANCEMENT OF RESTRUCTURED PORK

✍ N. G. MARRIOTT; P. P. GRAHAM; C. K. SHAFFER; J. W. BOLING 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 410 KB

RESTRUCTURED PORK WITH FLAVOR ENHANCERS

✍ N.G. MARRIOTT; S.K. PHELPS; C.A. COSTELLO; P.P. GRAHAM 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB

CONVECTION HEAT TRANSFER COEFFICIENT FOR

✍ KENNETH UNKLESBAY; NAN UNKLESBAY; KRZYSZTOF BIEDRZYCKI 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 592 KB

Minimization of Oxidative Flavor Deterio

✍ K.S. RHEE; R. LEU; Y.A. ZIPRIN; J.T. KEETON; J.J. BOHAC; H.R. CROSS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

EFFECTS OF ADDING TURKEY SKIN AND SODIUM

✍ D. CRAIG-PETSINGER; A. D. CLARKE; H. HEYMANN 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 430 KB