✦ LIBER ✦
Minimization of Oxidative Flavor Deterioration in Refrigerated, Batter-Breaded Restructured Pork Nuggets by Glandless Cottonseed Flour in the Meat or Coating
✍ Scribed by K.S. RHEE; R. LEU; Y.A. ZIPRIN; J.T. KEETON; J.J. BOHAC; H.R. CROSS
- Book ID
- 108813359
- Publisher
- Institute of Food Technologists
- Year
- 1988
- Tongue
- English
- Weight
- 405 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.