๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECTS OF ADJUNCTS ON RESTRUCTURED PORK

โœ Scribed by N.G. MARRIOTT; J.M. KORZON; J.W. BOLING; P.P. GRAHAM


Book ID
111341229
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
472 KB
Volume
9
Category
Article
ISSN
0146-9428

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


FLAVOR ADJUNCTS FOR RESTRUCTURED PORK
โœ N.G. MARRIOTT; B.T. SHOOK; P.P. GRAHAM; J.W. BOLING ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 535 KB
FLAVOR ENHANCEMENT OF RESTRUCTURED PORK
โœ N. G. MARRIOTT; P. P. GRAHAM; C. K. SHAFFER; J. W. BOLING ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 410 KB
MICROWAVE COOKING OF RESTRUCTURED PORK R
โœ THOMAS J. ROURKE; ANDREW D. CLARKE; JAMES E. MEYER ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 418 KB
Antioxidants in Restructured Beef/Pork S
โœ M. F. CHASTAIN; D. L. HUFFMAN; W. H. HSIEH; J. C. CORDRAY ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 534 KB