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Quality of Restructured Hams Manufactured with PSE Pork as Affected by Water Binders

✍ Scribed by E. A. Motzer; J. A. Carpenter; A. E. Reynolds; C. E. Lyon


Book ID
108821624
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
112 KB
Volume
63
Category
Article
ISSN
0022-1147

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