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The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources

✍ Scribed by A. L. Mordenti; R. Boccuzzi; G. Martelli; G. Zaghini; L. Sardi

Book ID: 106557909
Publisher: Springer Netherlands
Year: 2009
Tongue: English
Weight: 63 KB
Volume: 33
Category: Article
ISSN: 0165-7380
DOI: 10.1007/s11259-009-9298-0

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