𝔖 Bobbio Scriptorium

✦ LIBER ✦

337. The supplementary relationships between the proteins of dairy products and those of bread and potato as affected by the method of feeding.* With a note on the value of soya-bean protein

✍ Scribed by Henry, Kathleen M.; Kon, S. K.

Book ID: 118061586
Publisher: Cambridge University Press
Year: 1946
Tongue: English
Weight: 1015 KB
Volume: 14
Category: Article
ISSN: 0022-0299
DOI: 10.1017/s0022029900004787

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1682. Some chapters in the soya-bean sto

1682. Some chapters in the soya-bean story: Kakade, M. L., Barton, T. L., Schaible, P. J. & Evans, R. J. (1967). Biochemical changes in the pancreases of chicks fed raw soybeans and soybean meal. Poult. Sci. 46, 1578 Dror, Y. & Gertler, A. (1967). Influence of raw and heated soybean meal and of soybean trypsin inhibitors on the activity of certain protein catabolism enzymes in kidneys and livers of chicks and rats. J. Nutr. 93, 401. Thompson, O. J., Carlson, C. W., Palmer, I. S. & Olson, O. E. (1968). Destruction of rachitogenic activity of isolated soybean protein by autoclaving as demonstrated with turkey poults. J. Nutr. 94, 227

📂 Article 📅 1968 🏛 Elsevier Science ⚖ 147 KB