✦ LIBER ✦
The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source
✍ Scribed by Pieterse, E.; Pretorius, Q.; Hoffman, L. C.; Drew, D. W.
- Book ID
- 124152557
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing
- Year
- 2014
- Tongue
- English
- Weight
- 127 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1836-0939
- DOI
- 10.1071/AN13073
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