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Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

โœ Scribed by Amber D. Howells; Kevin R. Roberts; Carol W. Shanklin; Valerie K. Pilling; Laura A. Brannon; Betsy B. Barrett


Book ID
113672100
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
73 KB
Volume
108
Category
Article
ISSN
0002-8223

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