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Restaurant Employees’ Perceptions of Barriers to Three Food Safety Practices

✍ Scribed by A.D. Howells; K.R. Roberts; C.W. Shanklin; V.K. Pilling; L.A. Brannon; E.B. Barrett


Book ID
113671443
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
31 KB
Volume
107
Category
Article
ISSN
0002-8223

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