✦ LIBER ✦
Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors
✍ Scribed by Valerie K. Pilling; Laura A. Brannon; Carol W. Shanklin; Amber D. Howells; Kevin R. Roberts
- Book ID
- 113672017
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 109 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0002-8223
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