✦ LIBER ✦

Students’ Perceptions of Barriers to Three Food Safety Practices

✍ Scribed by V.K. Pilling; W.C. Phillips; K.R. Roberts; L.A. Brannon; C.W. Shanklin; E.B. Barrett

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Restaurant Employees’ Perceptions of Bar

✍ A.D. Howells; K.R. Roberts; C.W. Shanklin; V.K. Pilling; L.A. Brannon; E.B. Barr 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 31 KB

Restaurant Employees' Perceptions of Bar

✍ Amber D. Howells; Kevin R. Roberts; Carol W. Shanklin; Valerie K. Pilling; Laura 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Food safety education makes the differen

✍ Sibel Ozilgen 📂 Article 📅 2010 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 504 KB

College students' perceptions of barrier

✍ Jane L Swanson; David M Tokar 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 892 KB

Food safety perceptions and practices of

✍ Jan-Mei Soon 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

Food safety and handling knowledge and p

✍ Hassan, Hussein F.; Dimassi, Hani 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 233 KB