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Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition

✍ Scribed by C. Beal; F. Fonseca; G. Corrieu

Book ID: 117975050
Publisher: American Dairy Science Association
Year: 2001
Tongue: English
Weight: 287 KB
Volume: 84
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74683-8

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