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Are changes in membrane lipids and fatty acid composition related to salt-stress resistance in wild and cultivated barley?

✍ Scribed by Chalbi, Najla; Hessini, Kamel; Gandour, Mhemmed; Mohamed, Salma Naeit; Smaoui, Abderrazek; Abdelly, Chedly; Youssef, Nabil Ben

Book ID: 121845673
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 145 KB
Volume: 176
Category: Article
ISSN: 0366-2136
DOI: 10.1002/jpln.201100413

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