Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

✍ Scribed by Avelino Álvarez-Ordóñez; Ana Fernández; Mercedes López; Ricardo Arenas; Ana Bernardo

• Book ID: 113646229
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 311 KB
• Volume: 123
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.01.015