Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

✍ Scribed by Huaijing Rui; Shifeng Cao; Haitao Shang; Peng Jin; Kaituo Wang; Yonghua Zheng

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 98 KB
• Volume: 90
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3993