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Residue levels of ethyl carbamate in wines and spirits by gas chromatography and mass spectrometry/mass spectrometry

✍ Scribed by Cairns, Thomas.; Siegmund, Emil G.; Luke, Milton A.; Doose, Gregory M.


Book ID
126222830
Publisher
American Chemical Society
Year
1987
Tongue
English
Weight
603 KB
Volume
59
Category
Article
ISSN
0003-2700

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