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Analysis of Ethyl Carbamate in Wines Using Solid-Phase Extraction and Multidimensional Gas Chromatography/Mass Spectrometry

✍ Scribed by Jagerdeo, Eshwar; Dugar, Sumer; Foster, Gregory D.; Schenck, Hilary

Book ID: 111919388
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 108 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf025559s

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