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Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer

✍ Scribed by Brumley, William C.; Canas, Benjamin J.; Perfetti, Gracia A.; Mossoba, Magdi M.; Sphon, James A.; Corneliussen, Paul E.

Book ID: 127332144
Publisher: American Chemical Society
Year: 1988
Tongue: English
Weight: 488 KB
Volume: 60
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac00161a006

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