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Simultaneous determination of ethyl carbamate, chloropropanols and acrylamide in fermented products, flavoring and related foods by gas chromatography–triple quadrupole mass spectrometry

✍ Scribed by Mo, Wei-min; He, Hua-li; Xu, Xiao-min; Huang, Bai-fen; Ren, Yi-ping

No coin nor oath required. For personal study only.

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