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Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography–triple quadrupole mass spectrometry

✍ Scribed by Qian, Mingrong; Zhang, Hu; Wu, Liqin; Jin, Nuo; Wang, Jianmei; Jiang, Kezhi

Book ID: 124128385
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 489 KB
Volume: 166
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.133

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