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Identification and determination of amino acid ethyl esters in wines by capillary gas chromatography-mass spectrometry

✍ Scribed by Herraiz, Tomas.; Ough, Cornelius S.

Book ID: 126413734
Publisher: American Chemical Society
Year: 1992
Tongue: English
Weight: 779 KB
Volume: 40
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00018a020

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## Abstract A number of fatty acid ethyl esters (FAEEs) have recently been detected in meconium samples. Several of these FAEEs have been evaluated as possible biomarkers for __in utero__ ethanol exposure__.__ In the present study, a method was optimized and validated for the simultaneous determina