✦ LIBER ✦

Research Note: Evaluation of Two Extraction Methods for the Determination of Egg Yolk Cholesterol

✍ Scribed by VAN ELSWYK, M. E.; SCHAKE, L. S.; HARGIS, P. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of cholesterol oxidation p

✍ Emanuele Boselli; Matteo Bonoli; Maria Caboni; Giovanni Lercker 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 64 KB

Effect of dietary fat and other factors

✍ J.F. Weiss; E.C. Naber; R.M. Johnson 📂 Article 📅 1964 🏛 Elsevier Science 🌐 English ⚖ 502 KB

Research Note: Effect of Feeding Egg Yol

✍ JIANG, Z.; SIM, J. 📂 Article 📅 1991 🏛 Poultry Science Association 🌐 English ⚖ 216 KB

Evaluation of Solid Phase Extraction and

✍ Lai, Shu-Mei; Gray, J. Ian; Zabik, Matthew E. 📂 Article 📅 1995 🏛 American Chemical Society 🌐 English ⚖ 734 KB

An evaluation of three commercial method

✍ Kees Mulder; Cees van Leeuwen; Jan A. Schouten; Coen M. van Gent; Maria T. Snel; 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 442 KB

High-performance liquid chromatographic

✍ Koshy, K. Thomas; Van Der Slik, Allen L. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 534 KB