Determination of cholesterol oxides cont
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MarΓa V. Calvo; Lourdes Ramos; Javier Fontecha
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Article
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2003
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John Wiley and Sons
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English
β 277 KB
## Abstract A method for quick and reliable analysis of cholesterol oxidation products (COPs) in dairy products has been developed. After lipid extraction, fat was transesterified under mild conditions to avoid degradation of the target compounds. Isolation of the COPs studied from other components