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Evaluation of Solid Phase Extraction and Gas Chromatography for Determination of Cholesterol Oxidation Products in Spray-Dried Whole Egg

✍ Scribed by Lai, Shu-Mei; Gray, J. Ian; Zabik, Matthew E.


Book ID
127392318
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
734 KB
Volume
43
Category
Article
ISSN
0021-8561

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## Abstract A method for quick and reliable analysis of cholesterol oxidation products (COPs) in dairy products has been developed. After lipid extraction, fat was transesterified under mild conditions to avoid degradation of the target compounds. Isolation of the COPs studied from other components