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Analysis of Polar Cholesterol Oxidation Products: Evaluation of a New Method Involving Transesterification, Solid Phase Extraction, and Gas Chromatography

✍ Scribed by Schmarr, Hans-Georg; Gross, Heidrun B.; Shibamoto, Takayuki


Book ID
111975506
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
130 KB
Volume
44
Category
Article
ISSN
0021-8561

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## Abstract A method for quick and reliable analysis of cholesterol oxidation products (COPs) in dairy products has been developed. After lipid extraction, fat was transesterified under mild conditions to avoid degradation of the target compounds. Isolation of the COPs studied from other components