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Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography–mass spectrometry

✍ Scribed by Zhiyong Guo; Sui Wang; Danyi Wei; Meili Wang; Huina Zhang; Panpan Gai; Jing Duan


Book ID
116737837
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
342 KB
Volume
84
Category
Article
ISSN
0309-1740

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