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Trace level analysis of corky off-flavor compounds: Development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection

✍ Scribed by Hans-Georg Schmarr; Stefan Koschinski; Wei Sang; Petra Slabizki


Book ID
113536213
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
698 KB
Volume
1226
Category
Article
ISSN
1873-3778

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