✦ LIBER ✦

Research Highlights: Lipid Technology 10/2009

✍ Scribed by Frank D. Gunstone

Publisher: Wiley (John Wiley & Sons)
Year: 2009
Tongue: English
Weight: 357 KB
Volume: 21
Category: Article
ISSN: 0956-666X
DOI: 10.1002/lite.200900050

No coin nor oath required. For personal study only.

✦ Synopsis

Effect of ALA-enriched food supply on cardiovascular risk factor in males Healthy male prisoners (59) in a Belgian jail were supplied with an omega-3 supplement over 12 weeks. Omega-3 PUFA, mainly ALA, were raised from 4g/day in the standard diet to 6.5g. There was no impact on waist circumference, weight, and BMI but diastolic blood pressure decreased significantly and HDL-cholesterol increased in non-smoking participants. The study demonstrated that enrichment of commonly eaten foods with omega-3 acids decreases the omega-6/omega-3 ratio with favourable consequences for the health of the men.

📜 SIMILAR VOLUMES

Research Highlights: Lipid Technology 1/

Research Highlights: Lipid Technology 1/2009

✍ Frank D. Gunstone 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 441 KB

Enrichment of lecithin with omega-3 acids by acidolysis using immobilised phospholipase A1 Lecitase Ultra, immobilised on Duolite A568 resin, was used to promote the acidolysis of lecithin using a concentrate of fish oil acids containing EPA, DPA, and DHA (78.4 mol%). Optimum conditions were: subst

Research Highlights: Lipid Technology 3/

Research Highlights: Lipid Technology 3/2009

✍ Frank D. Gunstone 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 440 KB

Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L) Five native hazelnut varieties from Turkey were examined for their lipid characteristics (triacylglycerols, tocols, and phytosterols) and 12 essential minerals. Hazelnuts serve as an excellent sou

Research Highlights: Lipid Technology 4/

Research Highlights: Lipid Technology 4/2009

✍ Frank D. Gunstone 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 212 KB

Omega-3 oil sources for use in aquaculturealternatives to the unsustainable harvest of wild fish The use of meal and oil from wild fish in aquafeed is unsustainable and alternatives must be found bearing in mind the requirement for appropriate omega-3 fatty acids in the aquafeed and the increasing

Research Highlights: Lipid Technology 7/

Research Highlights: Lipid Technology 7/2009

✍ Frank D. Gunstone 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 455 KB

A rapid micro method of preparing FAME for GC analysis of oils containing CLA A rapid micro method of preparing FAME for GC examination suitable for oils containing conjugated linoleic acids (CLA) is described. This involves base-catalysed methanolysis but avoids the late acidification step in simil

Research Highlights: Lipid Technology 2/

Research Highlights: Lipid Technology 2/2009

✍ Frank D. Gunstone 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 654 KB

## Docosahexaenoic acid -nutrient and precursor of bioactive lipids Docosahexaenoic acid (DHA) is an important component of the brain and a major nutrient available in marine lipids. It is accumulated in the brain from a non-esterified pool of DHA bound to blood plasma albumin. 1-Lyso-2-DHA-glyceo

Research Highlights: Lipid Technology 10

Research Highlights: Lipid Technology 10/2010

✍ Frank D. Gunstone; Frédéric Destaillats 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 141 KB