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Reply to Comments on “Bisphenol A (BPA) in U.S. Food”

✍ Scribed by Schecter, Arnold; Malik, Noor; Haffner, Darrah; Smith, Sarah; Harris, T. Robert; Paepke, Olaf; Birnbaum, Linda

Book ID: 127219671
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 641 KB
Volume: 45
Category: Article
ISSN: 0013-936X
DOI: 10.1021/es200613m

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