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Comment on “Bisphenol A (BPA) in U.S. Food”

✍ Scribed by Ackerman, Luke K.; Noonan, Gregory O.

Book ID: 126100631
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 643 KB
Volume: 45
Category: Article
ISSN: 0013-936X
DOI: 10.1021/es2002869

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