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RENNETABILITY OF CHEESE-MAKING MILK PROCESSED BY NONTHERMAL TECHNOLOGIES

✍ Scribed by LUIS EDUARDO GARCIA-AMEZQUITA; ÁNGEL RICARDO PRIMO-MORA; JOSE ANGEL GUERRERO-BELTRAN; GUSTAVO BARBOSA-CÁNOVAS; DAVID ROBERTO SEPULVEDA

Book ID: 119858982
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 284 KB
Volume: 36
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.2012.00678.x

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