✦ LIBER ✦
Experiments in Unit Operations and Processing of Foods || Semi-Hard Cheese – Cheese Making Technology
✍ Scribed by Vieira, Margarida; Ho, Peter
- Book ID
- 120497577
- Publisher
- Springer US
- Year
- 2008
- Tongue
- English
- Weight
- 226 KB
- Edition
- 2008
- Category
- Article
- ISBN
- 0387686428
No coin nor oath required. For personal study only.
✦ Synopsis
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.