𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation

✍ Scribed by YOLANDA LOPEZ; DENNIS T. GORDON; M. L. FIELDS

Book ID
108806332
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
272 KB
Volume
48
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Purification of lactic acid from ferment
Purification of lactic acid from fermentation broth by spherical anion exchange polymer
✍ Jun Zhou; Wentao Bi; Kyung Ho Row πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 354 KB

## Abstract Lactic acid, as a versatile chemical, was purified from fermentation broth by solid phase extraction with a spherical porous poly(4‐vinylpyridine). Adsorption isotherm of lactic acid on poly(4‐vinylpyridine) was first investigated with model solutions. The factors which affect the perfo

Lactic acid recovery from fermentation b
Lactic acid recovery from fermentation broth of kitchen garbage by esterification and hydrolysis method
✍ Wenjun Zhao; Xiaohong Sun; Qunhui Wang; Hongzhi Ma; Yun Teng πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 English βš– 350 KB

Kitchen garbage was utilized to produce lactic acid (LA) to reduce the corresponding cost. The whole process for pure LA production involved fermentation, esterification and hydrolysis. Kitchen garbage could produce 47.9 g L Γ€1 LA with pH adjusted with ammonia to 6-7. Then the fermentation broth was