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RELATIVE FLAVOR COMTRIBUTION OF INDIVIDUAL VOLATILE COMPONENTS OF THE OIL OF ONION (Allium cepa)

✍ Scribed by WILLIAM G. GALETTO; A. ALLEN BEDNARCZYK

Book ID: 111754581
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 353 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb01043.x

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