Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum)

✍ Scribed by Kuo, May Chien.; Ho, Chi Tang.

• Book ID: 127031352
• Publisher: American Chemical Society
• Year: 1992
• Tongue: English
• Weight: 823 KB
• Volume: 40
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00013a021