Novel polysulfides identified in the volatile components from Welsh onions (Allium fistulosum L. var. maichuon) and scallions (Allium fistulosum L. var. caespitosum)

✍ Scribed by Kuo, May Chien; Chien, Mingjien; Ho, Chi Tang

• Book ID: 126154277
• Publisher: American Chemical Society
• Year: 1990
• Tongue: English
• Weight: 472 KB
• Volume: 38
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00096a017