Relative effects of cultivar, heat-treatment and sucrose content on the sensory properties of blackcurrant juice

✍ Scribed by Rex M. Brennan; E.Anthony Hunter; D.Donald Muir

• Book ID: 116487749
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 225 KB
• Volume: 36
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2003.07.004