Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars

✍ Scribed by Marisa L. Bunning; Patricia A. Kendall; Martha B. Stone; Frank H. Stonaker; Cecil Stushnoff

• Book ID: 111406284
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 247 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01533.x