✦ LIBER ✦

Relationships of Objective Measurements to Sensory Components Of Canned Applesauce and Apple Slices

✍ Scribed by M. R. McLELLAN; R. W. KIME; L. R. LIND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationships Between Sensory Attributes

✍ A. V. A. RESURRECCION; R. L. SHEWFELT 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 536 KB

Determination of Sensory Components Acco

✍ M. R. McLELLAN; L. R. LIND; R. W. KIME 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 711 KB

Relationships Between Sensory and Object

✍ A. V. A. RESURRECCION; R. L. SHEWFELT; S. E. PRUSSIA; W. C. HURST 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 545 KB

RELATIONSHIP OF TENDERNESS MEASUREMENTS

✍ F. C. PARRISH JR.; D. G. OLSON; B. E. MINER; R. B. YOUNG; R. L. SNELL 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 672 KB

A prospective study using rhinomanometry

✍ J. Sipilä; J. Suonpää 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 458 KB