Determination of Sensory Components Accounting for Intervarietal Variation in Apple Sauce and Slices Using Factor Analysis

✍ Scribed by M. R. McLELLAN; L. R. LIND; R. W. KIME

• Book ID: 108810533
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 711 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13202.x