✦ LIBER ✦

Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers

✍ Scribed by F.J. Bavelaar; A.C. Beynen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary fatty acids and gender differenc

✍ D.M. Cassidy; R. Taylor; K.G.M.M. Alberti; M.F. Laker 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 156 KB

Fatty acid composition of brown adipose

✍ Isabel Lladó; Antoni Pons; Andreu Palou 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 430 KB

Effect of dietary monounsaturated/satura

✍ Hsiang-Fen Hsieh; Shu-Hsing Chiang; Ming-Yu Lu 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Fatty acid composition of adipose tissue

✍ James W. Bailey; Esteban Walker; Roy E. Beauchene 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 792 KB

Dietary n-3 polyunsaturated fatty acids

✍ Alfonso Alexander-Aguilera; Silvia Berruezo; Guillermo Hernández-Diaz; Ofelia An 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 176 KB

Effects of dietary fatty acid compositio

✍ Daniel C. Rule 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 660 KB