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Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats

✍ Scribed by Alfonso Alexander-Aguilera; Silvia Berruezo; Guillermo Hernández-Diaz; Ofelia Angulo; Rosamaria Oliart-Ros

Book ID: 107686551
Publisher: Springer
Year: 2011
Tongue: English
Weight: 176 KB
Volume: 67
Category: Article
ISSN: 1138-7548
DOI: 10.1007/s13105-011-0106-2

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